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why C-12 is taken as standard for atomic mass?
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Explain westron its industrial manufacturing process.wetsron advantages and disadvantages in detail
maximum no of unpaired electrons a)mn2+ b)ti3+ c)v3+ d)fe2+
i wanted the glycol properties and its chemical reactions n preparation
DISAVANTAGES OF FLAME AAS
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
Why agar agar is called as an inert electrolyte?
A solid substance with a mass of 200g is at its melting temperature in a calorimeter. While the substance changes from a solid to a liquid at the same temperature, the 400-gram mas
de-Broglie equation is: (1) n γ= 2d sin θ (2) E= hv (3) E= mc 2 (4) γ= h/ mv Ans: γ= h/ mv
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