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Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
the diagnal relationship in periodic table
Why there are tie lines for 3 phase equilibrium however not for 2-phase equilibrium in a two-component system? Lever rule derived from mass balance gives the relative amounts o
functions of triglycerides The functions of triglycerides are as given (a) Triglycerides are energy reserves in the cells and tissues of living procedure. While digested, tr
what is chemistry
Explain Hammonds postulate Because the transition states of the two reactions should resemble the respective carbocation intermediates (Hammond's postulate), study the structur
1. Wet air containing 4.0 mole% water vapor at 76°F and 14.8 psia is passed through a column of calcium chloride pellets. The pellets absorb 97% of the water and none of the oth
What was the color and approximate pH of the cabbage juice indicator solution before any electrolysis was attempted? What was the resulting color and approximate pH of the solution
effect on human body.
Conversion of phenol to salicyclic acid
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