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Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
All the elements of Group 13 form trioxides also known as sesquioxides of the formula, M 2 O 3 . Thallium forms stable Tl 2 0 also. The basic character of oxides increases down th
the most probable radius for finding the electron in he+
Q. Objective of elements of group 16? You should be able to: • describe the occurrence, extraction and uses of the elements of Group 16, • describe the allotropic forms o
how ti find numbeer of neutrons in dipositive zinc ion with mass number 70?
hot lime soda process
Q. What is Base units? There are seven base units given in SI. A base unit is a unit of calculate that is based on an object or event in the physical world. Lists of the seve
Q. What is a mixture experiment? Mixture experiment is an experiment in which food quality indices are assured to depend on the relative proportion of ingredients.
describe valence bond theory and its limitations
cis-2-butene is a symmetrical alkene Because cis-2-butene is a symmetrical alkene, it reacts to give the similar product in either oxymercuration- reduction or hydroboration-ox
Colloids are classified as two types which are the lyophilic / reversible and lyophobic / irreversible. If water is the dispersion medium, then the term used are hydrophilic and hydrophobic.Lyophilic colloids: A colloidal system which may be constructed readily by simple warming or shaking the substance in a suitable solvent is called as lyophilic colloid. Substances that form lyophilic colloids involves gelatin, starch, and rubber, proteins, gum. Lyophilic colloids are also named as reversible colloids as on evaporating the dispersion medium such as water, the substance or the residue may be again reconverted into colloidal state simply by addition of the liquid i.e. water. These solutions are reasonably stable and usually cannot be easily precipitated.Lyophobic colloids: colloids constructed with difficulty are termed as lyophobic colloids. These colloids are constructed by substances such as As2S3 , Fe(OH)3, gold and other metals that are sparingly soluble and thus their molecules do not pass readily into colloidal state. Lyophobic colloids are called as irreversible colloids since the residue cannot readily be reconverted into sol by ordinary means. These solutions are quite readily precipitated and hence they are not stable.
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