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how to check the quality of sesame oil such as fat, nutrients, etc.,?
200 g of water at 30 degrees C is mixed with 20 g of silver at 350 degrees C, what''s the final temp?
I put an unknown solid acid into a base solution. How do I find the equivalents of base consumed?
Upon treatment of A with benzyl amine in the presence of a weak acidic catalyst, they obtained mainly the undesired amino alcohol C along with some of the desired product D that c
OSCILLATOR THEORY OF LIQUID
(a) Write chemical equations for the reactions of glucose with (i) Acetic anhydride and (ii) ammoniacal silver nitrate solution. (b) Draw simple Fischer projections of D-g
sources of errors in tnermogravimetry
why ice flots on water
Nylone–66 is formed by
Aufbau principle is not satisfied by: (1) Cr and Cl (2) Cu and Ag (3) Cr and Mg (4) Cu and Na Ans: Cu and Ag
Colloids are classified as two types which are the lyophilic / reversible and lyophobic / irreversible. If water is the dispersion medium, then the term used are hydrophilic and hydrophobic.Lyophilic colloids: A colloidal system which may be constructed readily by simple warming or shaking the substance in a suitable solvent is called as lyophilic colloid. Substances that form lyophilic colloids involves gelatin, starch, and rubber, proteins, gum. Lyophilic colloids are also named as reversible colloids as on evaporating the dispersion medium such as water, the substance or the residue may be again reconverted into colloidal state simply by addition of the liquid i.e. water. These solutions are reasonably stable and usually cannot be easily precipitated.Lyophobic colloids: colloids constructed with difficulty are termed as lyophobic colloids. These colloids are constructed by substances such as As2S3 , Fe(OH)3, gold and other metals that are sparingly soluble and thus their molecules do not pass readily into colloidal state. Lyophobic colloids are called as irreversible colloids since the residue cannot readily be reconverted into sol by ordinary means. These solutions are quite readily precipitated and hence they are not stable.
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