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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
effeciency of plate of chromotography
how many methods to remove color impurities in chemical compounds?
How can decrease alcohlic acidity in wheat flour.
Extension
For the following cyclohexane molecule, illustrate clear representations of both possible chair forms of the molecule. Be sure to properly draw all the axial and equatorial groups
what is a crystal and why do crystals have regular faces?
Explain about Parke Process? Parke method for refining lead, which is also a concentration process for silver, relies upon the selective dissolution of silver in molten zinc.
Q. Explain the use Radioactive Nuclides? Ans. Radioactive elements are easily found because they emit radiation. They can be used as tracers to show what is happening in
Colloids are classified as two types which are the lyophilic / reversible and lyophobic / irreversible. If water is the dispersion medium, then the term used are hydrophilic and hydrophobic.Lyophilic colloids: A colloidal system which may be constructed readily by simple warming or shaking the substance in a suitable solvent is called as lyophilic colloid. Substances that form lyophilic colloids involves gelatin, starch, and rubber, proteins, gum. Lyophilic colloids are also named as reversible colloids as on evaporating the dispersion medium such as water, the substance or the residue may be again reconverted into colloidal state simply by addition of the liquid i.e. water. These solutions are reasonably stable and usually cannot be easily precipitated.Lyophobic colloids: colloids constructed with difficulty are termed as lyophobic colloids. These colloids are constructed by substances such as As2S3 , Fe(OH)3, gold and other metals that are sparingly soluble and thus their molecules do not pass readily into colloidal state. Lyophobic colloids are called as irreversible colloids since the residue cannot readily be reconverted into sol by ordinary means. These solutions are quite readily precipitated and hence they are not stable.
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