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The hydride ions H- are isoelectronic with: (1) Li (2) He + (3) He (4) Be Ans: He
why pcl3 is less polar than sicl4
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Using the valence bond approach, reduce the shape and magnetic character of What are elastomers? Write the chemical equation to show the preparation ration of Buna-S.
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eperiment on conductometric titration on acids and bases
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why beryllium show simmillarity with Alumminium
Microbiological changes Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo
Colloids are classified as two types which are the lyophilic / reversible and lyophobic / irreversible. If water is the dispersion medium, then the term used are hydrophilic and hydrophobic.Lyophilic colloids: A colloidal system which may be constructed readily by simple warming or shaking the substance in a suitable solvent is called as lyophilic colloid. Substances that form lyophilic colloids involves gelatin, starch, and rubber, proteins, gum. Lyophilic colloids are also named as reversible colloids as on evaporating the dispersion medium such as water, the substance or the residue may be again reconverted into colloidal state simply by addition of the liquid i.e. water. These solutions are reasonably stable and usually cannot be easily precipitated.Lyophobic colloids: colloids constructed with difficulty are termed as lyophobic colloids. These colloids are constructed by substances such as As2S3 , Fe(OH)3, gold and other metals that are sparingly soluble and thus their molecules do not pass readily into colloidal state. Lyophobic colloids are called as irreversible colloids since the residue cannot readily be reconverted into sol by ordinary means. These solutions are quite readily precipitated and hence they are not stable.
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