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Explain the Probiotics in Foods? Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lac
Classification of Protozoa Traditionally, protozoans have been classified as flagellates, amoebae, sporozoans and ciliates. We have retained this broad grouping for convenienc
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Q. Show the process of Construction of Keys? Keys are constructed using contrasting characters. The possible names in the key are divided into smaller and smaller groups. Each
Explain about the Dehydration or Drying? The technique of drying is the oldest method of food preservation practiced by mankind. The removal of moisture, which is actually dehy
Define Methods of Estimation of Ascorbic Acid (Vitamin C)? Ascorbic acid is also known as vitamin C which is a water soluble vitamin. As you already know, vitamins are a group
Q. What are the cells that produce the myelin sheath? Of which substance is the myelin sheath formed? In the central nervous system (CNS) the myelin sheath is made by appositio
could you please give me a data in the form of tabular column based on milk analysis which can be done in home itself?
What are the main characteristics of the bryophytes? Bryophytes are nonvascular plants, i.e., they do not have conductive tissues and they perform transport of water and nutrie
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