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Chelating agents Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants
Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be
Ask In what ways does over gazing lead to soil erosion?
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An island may be colonised by just a few individuals, or just a pair:, or even a single gravid female. When a new population develops from these early colonisers of the island, the
Predisposing factors The incidence of metabolic diseases in cows and buffaloes increases as the milk production increases and the herd size becomes larger. The highest inciden
How are water, mineral salts and food (sugar) transported throughout the plant? Water, mineral salts and sugar are transported throughout the plant through conductive vessels f
Define Absorption, Storage and Elimination of ascorbic acid? Ascorbic acid is rapidly absorbed from the intestines primarily by active transport. Simple diffusion or carrier-m
BLOO D CLOTTING - It is a nature's device to check the excessive loss of blood from an injury. Bleeding time is 1-3 minutes. Clotting time is 2-6 minutes. Process of
Q. What are the main functions of the cytoskeleton? As the name indicates, the cytoskeleton is accountable for the support of the normal shape of the cell it also acts as a fac
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