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Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
Which parts of the eye refract ('bend') the light in such a way as to form an image on the retina? The curved surface of the cornea, and the aqueous humour enclosed by it,
What is the stage of cellular respiration during which carbon dioxide is liberated? In aerobic cellular respiration the release of carbon dioxide occurs in the transformation o
Animals in the Community - Nature and Structure of Community The animals in the community are directly or indirectly dependent on the plants also time their activities in such
Q. What are the major water properties that make water special for life? The water properties that make water biologically important are molecular polarity, thermal stability (
How Cereal and Bread important for Human -Nutritional Factor? Cereals form the staple of the Indian diet. These grains are the main source of energy in the Indian diet
Q. How to calculate glycemic index? If you take a certain rood and measure the rise in blood sugar in response to the food consumed in comparison with the response to an equal
Explain about the Prebiotics? Ingredients/compounds that have a beneficial effect on microflora in the large intestine of the host e.g. fibre, fructo oligosaccharides, lactulos
If carbon 1 is the carbonyl group of a 6-carbon aldose (aldohexose), which carbon determines if the sugar is a D- or L- stereoisomer? Select one: a. 1 b. 2 c. 3 d. 4
Explain two ways in which a changing climate may impact the nutrient cycle. Predict the effect on turnover.
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