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What is this characterisation all about?and how do you do it using DNPH?
what is ionisation energy
what is addition,substitution,rearrangement,elimination reactions?
Explain Le Chateliers Principle Le Chatelier′s Principle is the principle when a stress is going to applied on a chemical system at equilibrium, the equilibrium will be shift t
what is the silver salt
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
What is aromatic hydrocarbon
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
How long would it take to consume 13mg of Mg in 4.2mL of 1.25M HCl?
How are standard solutions and titrations prepared in industry?
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