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what are the chemical properties of solids???
classification of gels
Q. Determine the moisture content in the given sample of fat? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of oil
observation table with solution
Q. Test for hydrocyanic acid? Hydrocyanic acid is present as an impurity in synthetic ethyl isothiocyanate, which is employed to make the flavour of mustard oil more pungent. T
Structure and IUPAC name of K3[Al(C2O4)3]
What is the net flux of the uniform electric field of Exercise 1.15 through a cube of side 20 cm oriented so that its faces are parallel to the coordinate planes?
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
which metal is highly reactive?
Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
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