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chemical properties of formic acid
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
1. In water softening, which of the precipitates will settle out? 2. For particle sizes larger than 1μ in size 3. In non-ideal type II settling 4.The most usually used me
Pauli's exclusion principle states that : (1) Nucleus of an atom contains no negative charge (2) Electrons move in circular orbits around the nucleus (3) Electrons oc
Write down the chemical equations for the total burning of propane and butane gas in air. Show whether the substances are liquid (l), gaseous (g), or solid (s) under
A baseball weighs 5.19oz oz . What is the kinetic energy in joules of this baseball when it is thrown by a major-league pitcher at 93.0mph mph ?
is vinegar has a pungent odor. is it chemical or physical property?
Dessicants(drying agents) can often be regenerated by heating. A dessicant that is commonly regenerated is CaSO 4 .2H 2 O:
An element X with the electronic configuration 1s 2 , 2s 2 , 2p 6 , 3s 2 , would be expected to form the chloride with the formula: (1) XCl 3 (2) Xcl 2 (3) XCl
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