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Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
Determine the Importance of the extraoral Importance of the extraoral photographs cannot be overemphasized for implants in the esthetic zone as the amount of visibility of tee
steps involved in glycolysis
Q. Requirement for nutrients? Ulcer is a form of wound which if not healed on time call get perforated and bleed. Adequate protein intake ensures synthesis of new tissues esse
COPPER It is a trace element which is available in most of the fruits. Maximum in heart, brain, kidney & crustaceans. By its deficiency monkin's disease is caused. Cop
what is the difference between nitrogen fixation, nitrification ,assimilation and denitrification processes
Q Show Rules followed by diabetic patients? A "sick day" is any health problem diabetic patient may have. This could include a common cold, infection, diarrhoea, fever, injury
Explain about the Sucralose - artificial sweeteners? Sucralose (1, 6-dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D- galactopyranoside) is the only non-nutritiv
Q What are the retroviruses? How do they reproduce and what is the role of the enzyme reverse transcriptase? Retroviruses are viruses whose genetic material is RNA, HIV and the
New advancements and discoveries related to oogenesis
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