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How much Fats should be taken for management of obesity? Fats, being a concentrated source of energy need to be restricted. Excess dietary fat promotes much more weight gain th
S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt
The classification was given by Spaulding and is based on the contact with different tissue types to determine whether sterilization or disinfection is needed. 1. Critical item
EXPLAIN THE CONSTITUENT OF FOOD GROUPS AND THEIR SOURCES
Chemical energy of matter : As is obvious from the above account living cells obtain energy by breaking C-C and C-H bonds of organic matter under the process of catabol
Q. What is the ecological importance of fungi? Fungi are decomposers and heterotrophs they break down dead beings and they actively participate in the recycling of organic mate
Coelenterata – General characters and classification.
Tracheal Gills - Respiration In many species of aquatic insects the air in the trachae is replenished by diffusion of oxygen via tracheal gills. Many aquatic insects carry a t
What is the clinical manifestation of the disease known as daltonism? An X-linked daltonism is a disease in which the affected individual sees the red color as green or confoun
Illustrate about the term- Hypnagogic hallucinations Hypnagogic hallucinations (Greek, 'hypnos' meaning "sleep," and 'gogic' meaning "enter into") are episodes of auditory, vi
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