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Plastids, Plastids The term plastid first used by Haeckel (1865). ...

Plastids The term plastid first used by Haeckel (1865). These are present in plants and few protists (Euglena). On the basis of function plastids are of three types

Explain the procedure for preparation of bacterial smear, Explain the Proce...

Explain the Procedure for Preparation of Bacterial Smear? Start the exercise by following the steps enumerated herewith. (1) Take properly washed and dried glass slides for

Positive and negative regulation, Normal 0 false false fals...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4 The lac operon is an

What is the carbon cycle, Q. What is the carbon cycle? The carbon cycle...

Q. What is the carbon cycle? The carbon cycle represents the recycling and circulation of the chemical element carbon in nature as a result of the action of living beings. T

Lithosphere, The lithosphere contains all of the hard solid land of the ear...

The lithosphere contains all of the hard solid land of the earth crust and the semisolid land underneath the crust. The surface of the lithosphere is very uneven contains high moun

Calliphora vicina larvae grow at different rates, Calliphora vicinia l...

Calliphora vicinia larvae grow at different rates on different body tissues The problem which was approached in this experiment is to measure the growth rate of the

Explain xanthan gum, Explain Xanthan Gum Xanthan gum is a microbial pol...

Explain Xanthan Gum Xanthan gum is a microbial polymer prepared commercially in pure culture fermentation from Xanthomonas campestris. This polysaccharide was given the generic

Essay, Need an essay in regard to an experiment that I did. Essay Assignm...

Need an essay in regard to an experiment that I did. Essay Assignment: Experimental Design Now that you have completed several hands-on lab experiments, take a little time to con

Fisson, what is mean by fisson

what is mean by fisson

Inhibition of microbes by weak acids, With the exception of those soft drin...

With the exception of those soft drinks that contain phosphoric acid, in most other acidic foods acidity is due to the presence of weak organic acids. These do not dissociate comp

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