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Physical Properties of Maleic Acid and Fumaric Acid (i) Maleic Acid and Fumaric Acid Both are colourless crystalline solids. They both are soluble in water. (ii) The melting
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Concentration of electrons in the conduction band At equilibrium, there is no net current flowing across p-n junction. Concentration of electrons in the conduction band in cond
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Sources of antioxidants The primary biological role of antioxidant is in preventing the damage that reactive free radical can cause to cells and cellular compounds. In fact, al
Application of chemicals in Food preservatives
what gases are released when the plastic is burnet
Q. Show the Oxoacids of Sulphur? As you know, oxoacid is an acid in which the ionisable hydrogen atom is bonded, through an oxygen atom to the central nonmetal atom, e.g., E-OH
Trace and ultratrace analysis: The accuracy, precision and detection limits of flame AAS depend on how the analyte sample is introduced into the atomiser. We need to transfer
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