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Why does scientist think that RNA was the first genetic material?
Maintaining the quality of frying oil As frying continues, the level of oil in the fryer depletes. There are two beneficial frying fat quality factors affected during the fryi
True or false? It would be difficult to assess whether the drug-susceptible or drug-resistant phenotype in a population of Mycobacterium tuberculosis was more fit in an environment
Differentiate soil horizons and mong the soil groups To make precise differentiation among soil horizons and among the soil groups, the field data on soil morphology are suppor
METABOLISM - Word given by Shwann . It includes bio-chemical reactions occur in body may be constructive or destructive. It includes - Anabo
Dextrins Dextrins are also polymers of D-glucose held by a(l,4) glycosidic linkages. Dextrins are, in fact, formed due to partial hydrolysis of starch by enzymes such as sa
What is the evolutionary advantage of the occurrence of sperm cells and larval stage in the life cycle of sponges? The sexual reproduction in sponges, in addition to contributi
What is the Nature of Monosaccharides? Monosaccharides are colourless, crystalline substances which are soluble in water but insoluble in non polar solvents. Monosaccharides ca
What is Embryogenesis explain in detail? Embryogenesis in humans consists of the first eight weeks of development of the zygote. Embryogenesis in animals is generally divided i
Sour taste is usually due to the presence of acids such as acetic acid, citric acid, benzoic acid. Upon dissociation, the acids give H ions which impart acidity. More the H ion con
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