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1. Fats promote absorption of fat soluble vitamins like vitamin A, D, E and K. Patients of cystic fibrosis often absorb fat poorly and are at-risk for fat-soluble vitamin deficienc
Water Water usually forms about 50% to90% part of living protoplasm. Life upon earth originated in the ocean and the conditions of that aqueous primeval environment have been r
What are the Amylase Inhibitors? Inhibitors of the enzyme a-amylase are found in wheat, rye, beans, mango, legumes, potatoes, sorghum (jowar) and oats. Most amylase inhibitors
The introns are the portions of genomic DNA which are transcribed (and hence present in the primary transcript) but are then spliced out later. They therefore are not present in th
Neck Inspect and palpate the neck for any mass, check if neck is short, and webbed which is indicative of Turner's syndrome. Palpate posteriorly along cervical spine; later
in what part of the human body aschelminthes found?
Q. Use of Aldehydes as chemical sterilant? Formaldehyde: widely employed for the fumigation of operation theatres. Glutaraldehyde: commercial preparations are active at
Q. DEFINITION OF DIABETES MELLITUS? The word "diabetes" is derived from the Greek word meaning "a siphon". The patients of diabetes had polyuria (passing excessive urine) and "
Enumerate the Failures in adaptation Failures in adaptation, such as poor school performance or unsatisfactory peer relationships are usually problems that bring children to th
Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who
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