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Q. What is Sanitation in food service establishments? We start our study of this topic by first defining what is sanitation? A three-word definition of food sanitation
Q. Explain Cytological Evidence? Cytology is the study of the morphology and physiology of cells. The information about the chromosome number, shape and pairing at meiosis is u
The probability of an individual in a trihybrid F2 generation showing the dominant phenotype for just two traits?
Your breakfast consists of a cup of black coffee with sugar as well as a plain bagel covered with cream cheese. Describe the digestion of this breakfast as it passes through each m
Explain Transposition with VSD and Pulmonary Stenosis ? In the early years Rastelli and le Compte operations had 20 to 30 per cent mortality. This has been reduced to 5 per c
Define Binding of Protein with Other Compounds? In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances through weak interaction
Q. Dietary Guidelines fur hyperlipidemic patients? • Calories: to maintain ideal body weight. • Carbohydrates should constitute 55-65% of calories with emphasis on • polysacc
Osseointegration Vs. Biointegration In 1985, dePutter observed that there are two ways of implant anchorage or retention: mechanical and bioactive. Mechanical retention refers
Define requirements of Iodine during pregnancy period? You would be already aware that maternal iodine deficiency leads to cretinism in the off spring. Hence, the material diet
Define the Bioavailability of Riboflavin? Riboflavin availability is sodium-dependent. Prolonged contact of dietary riboflavin with the absorptive surface of the intestinal muc
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