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Etiology: This is the study of origin of diseases. In other words we can say etiology is the study of causation and origination. Etiology most commonly used in philosophical theori
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
Hexokinase, that catalyzes the first irreversible step of glycolysis, is inhibited by glucose 6-phosphate. Thus when PFK is inhibited and fructose 6-phosphate builds up an
CONCLUSION OF PHYLUM ANNELIDA
Forebrain 1 . OLFACTORY LOBES - 1 pair, very small, solid, club shaped, separated from each other. Fully covered by cerebral hemispheres on dorsal side, clear on
C h oice of transgenic animal First and foremost is the selection of animal species in which gene of interest is to be transferred. Whatever is the goal of production of tran
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Hypothalamus and Pituitary The most obvious neuroendocrine link is between the hypothalamus and pituitary. The hypothalamus is a part of the brain which is connected to the pi
Define the diseses Shigellosis Shigellosis or bacterial dysentery is caused by facultative anaerobic, gram-negative, non-spore forming, rod-shaped Shigella in the family enter
The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, th
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