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Q. How is harvest maturity identified? Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness o
What is an atom?
Vitamin E (Tocopherols) Vitamin E is an essential fat-soluble vitamin that functions, at least in part, as a lipid- soluble antioxidant. Presence of vitamin E was first revea
Moving water by reducing air pressure Secure two small bottles. Fill single about half full of water and close it with a single-hole stopper carrying a length of glass tube tha
find maximum angle for which the light suffers tir at vertical surface
How is the parathyroid hormone secretion regulated? It is simple. An increase in parathyroid hormone causes an increase in calcium absorption from the intestine and renal tubul
Riboflavin (vitamin B2) Riboflavin was isolated in a crystalline form from milk by Kuhn and co-workers in 1933. Because of this, the early name of the vitamin was la
For moderately volatile liquid wastes : Spillage of moderately volatile liquids could be absorbed on sand, shovelled into bucket(s) and transported to a safe open area for evapora
State the Pipette Method of soil The sieve analysis, though is a true particle size analysis, is unable to separate particles smaller than 20 microns. Such particles are sep
What are mechanical hazards and outline them
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