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Respiration: Food + oxygen -> carbon dioxide + water + energy Food is not only a source of energy, but also the nutrients used to build up the organisms' bodies. So we
Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucos
is perkin''s condensation possible in aliphatic aldehyde?
#2 DESCRIBE THE APPEARANCE OF THE STOMATE AND THE GUARD CELLS.
Can I get some interesting facts about electromagnetic waves?
Question: a) Describe wet bulb thermometer and wet bulb temperature. b) What happens to the volume of a rising parcel of air and of a sinking parcel of air? c) What do yo
Important physico-chemical properties of niacin and niacinamide are as follows: a) Niacin is a white crystalline solid. b) While niacin is sparingly soluble in water, etha
Define the olfactory area of the Cerebrum The olfactory area lies deep within the temporal lobe. Look at Figurefor its position. Cells receive and interpret impulses from nose
How is our atmosphere different from the atmospheres on Venus and Mars? Earth's atmosphere is different from those of Venus and Mars. This difference lies essentially in their c
we know that if you went out into space and went around... lets say Jupiter for... 100 years you would of aged only 100 years but when you went back to Earth the planet would of ev
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