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Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
Explain about Ridge mapping Ridge relationship is also critical especially in cases with multiple implants and fixed prosthesis, which is an advanced treatment procedure. But,
Giant Nerve Fibres We now know that giant nerve fibres take place in the central nervous system of many polychaetes, oligochaetes, insects cephalopod etc. They are broader an
secretary tapetum
Q. What does this fungus looks like? Ans. The important characteristic features of aflatoxicosis are jaundice, cirrhosis. Long term exposure to aflatoxins could lead to
Suppose a sample of 200 microliters of blood needs to be diluted 1/50. How much diluents should be added and what will be the final volume? Show all steps.
The main causes for the rapid growth in the quantity of solid wastes are- (i) Over population: the ever increasing population is increasing all types of pollution; same is t
nissles granule found in
Salmonellosis The genus Salmonella comprises nearly 2500 serovars, traditionally based on Kauffman-White scheme in which H (flagelar) and O (somatic) antigens determine the ser
Suppose you were presented with two 40X lenses to use on your microscope, lens A had a numerical aperture of 0.56 and lens B had a numerical aperture of 0.75. Which is best and why
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