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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
explain the difference between singlet and triplet carbenes, demonstrate with examples
A solution is made by dissolving30 g of a non-volatile solute in 90 g of water. It has a vapour pressure of 2.8 kPa at 298 K. At 298 K, vapour pressure of pure water is 3.64 kPa
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Q. Illustrate Kinetic Molecular Theory of Gases? Ans. The behavior and properties of gases can be explained by the Kinetic Molecular Theory (KMT). A gas that behaves accord
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