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Q. What do you mean by Emulsions? Emulsions, as you may already know by now, are colloidal dispersions of a liquid in another liquid with which it is immiscible. Emulsions can
Uses of Sucrose, Cane-sugar (1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc. (2) Sucrose is used in the making of sucros
oxo process - Hydrocabon It is as well known as carbonylation or hydroformylation reaction. A group of alkene carbon monoxides and hydrogen. Elevated temperature and under pres
(a) Define the so-called 'colligative' properties, and write brief notes about each of them. (b) A system comprises two liquid components. State whether the system would be lik
Alkyl groups - IUPAC System of Naming Organic Compounds These groups involves one hydrogen atom less as compared to the alkane. These groups are named by substituting the suff
what is an atom
What is the electronic configuration of Cu 2+ (Z= 29) of least position: (1) [Ar]4s 1 3d 8 (2) [Ar]4s 2 , 3d 10 4p 1 (3) [Ar]4s 1 3d 10
Which of the sub-shell is circular: (1) 4s (2) 4f (3) 4p (4) 4d Ans: 4s
covalent bond
Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
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