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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
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Explain Extrasystole and Compensatory Pause During the relaxation period, cardiac muscle is in the relative refractory period i.e. sleeping but only just. If a sufficiently st
What is Dry manure Dry manure though contains 80 percent carbon, yet it is considered primarily as a nitrogen fertilizer and, to a lesser extent, one of potassium. Losses of nu
Determine the Crop factors of fertilizers Crop responses to fertilizers vary with the nature as well as the variety of the crop which in turn is related to the cation exchange
Define the Pre Motor Areas of the Cerebrum The pre motor areas too lie in the frontal lobe immediately anterior to the motor area as highlighted in the Figure. The cells are th
Define age related changes in Respiratory system During ageing, alveoli (present in the lungs) become flatter and shallower, alveolar ducts enlarge, walls become thinner, conta
Question: a) Describe wet bulb thermometer and wet bulb temperature. b) What happens to the volume of a rising parcel of air and of a sinking parcel of air? c) What do yo
Define EDTA Titrimetric Method for Estimation of Calcium? The amount of calcium in any sample can be estimated by EDTA titrimetric method. The principle behind this method is d
Judicious use of Plant/Animal Material for Lab. Purposes Live or preserved biological material is an essential requirement in all bio-labs. This material needs to be brought in
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