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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Pb(NO)3 + Na3Po4 --> NaNo3 + PbPO4
what is the geometry of coordination position isomers
what is meant by 100% current efficiency in electrogravimetry
Q. Explain heat according to kinetic theory of matter? Ans. On an atomic level the definitions of heat and temperature becomes more precise. According to the kinetic theory of
Explain terminal carbons and central carbons The terminal carbons are bound to three groups, and are thus trigonal planar. The central carbon is bound to two groups, and is
its principle
what is the structure and the medicinal uses of BHC,DDT, saccharin, chloramine, antracene.
I want to know how to determine the acid insoluble ash of a flour sample with principle,procedure as well as calculations.
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