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Iodine value - Analysis of oils and fats Iodine value of a oil or fat is a measure of its amount of unsaturation. It is proved as the number of grams of iodine taken up by 100
Why does calcium sulphate form scales in high pressure boilers
Properties of Unsaturated halides (Halo-alkene) Halo-alkene is a colourless gas at room temperature. The boiling point of it is -13°C. The halogen atom in vinyl chloride is not
Tests of benzaldehyde - aldehydes and ketones (a) It forms a white precipitate with solution. (b) It creates a yellow precipitate with 2: 4 dinitrophenyl hydrazines. (
Chemical in cosmetics The phrase cosmetics are taken from the Greek word Kosmetikos. The meaning of this is decorating. Beautifying or enhancing complexion of skin. In middle a
How might temperature changes in the human body have an impact on human health
Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
priming and foaming.
#formation of salicylic acidquestion..
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