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As compared to covalent compounds, electrovalent compounds generally have: (1) Low melting points and low boiling points (2) Low melting points and high boiling points (3
Hess''s law
Which type of compounds give witting reactions
2 Kg of ice at -20 degree C is diverse with 5Kg of water 20 degree C in an insulating vessel having negligible heat capacity. Measure the final mass of water remaining in the con
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
what is the meaning of solution
The energy of an electron in orbit of hydrogen atom is : (1) 13.6/n 4 x eV (2) 13.6/n 3 xeV (3) 13.6/n 2 xeV (4)13.6/nx eV Ans:
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
perkin ring clousre reaction
Q. Show the Factors Affecting Equilibrium Position? Ans. The term equilibrium position refers to the relative proportions of reactants and products in the equilibrium mixt
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