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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
The radius of electron in the first excited state of hydrogen atom is: (1) a 0 (2) 4a 0 (3) 2a 0 (4) 8a o
application of polarogrophy in deatails
CH 3 -CHBR-CH 2 -CHCL-CH 3 1 2 3 4 5 Br abd Cl are side chain. numbering is done so that the alphabet that comes first in order get lowest number i.e.,
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Preparation of benzaldehyde by etard''s reaction
How does it help in stabilising a structure Ans) More alpha hydrogens more hyper conjugations More hyper conjugation more is the stability Less inductive effect more hyper
what is the precaution
Question: (i) List the different members of the marine mammalian groups. (ii) Explain the term "stranding" and give some reasons why cetaceans strand? (iii) Cetacean
diamond is covalent.yet it has high melting point.why?
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