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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
preparation of alkenes
The diffraction of x-ray by a crystal gives 1st order ref at 14•12'' if lattice dist is 3.14 A• wht is the wavelength of x-ray
Principle of conductometry?
Number of nodal centres for 2s orbital: (1) 1 (2) 0 (3) 4 (4) 3 Ans: 1
What is the advantage of using a flame photometer instrument designed to operate with an internal standard ?
Ask question #Minimum association and dissociation of solute 100 words accepted#
4. (a) Explain the concept of (i) intrinsic, (ii) n-type, and (iii) p-type semiconductors with the aid of bond diagrams and band diagrams. (b) What is a hole? Using a mathematic
Q. Describe Sulphurous Acid ? Sulphurous acid H 2 SO 3 is known only in solution. It exists mainly as a hydrate of sulphur dioxide SO 2 . 7H 2 O two series of salts the bisulp
Stereochemical arrangement has an issue whenever an atom is bonded to two or more others. Thus triatomic substance AB2 can be bent or linear. It is observed that when a central ato
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