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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Cu 2+ will have the following electronic configuration: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 10 , (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 9 , 4s 1 (3) 1s 2 , 2s 2 ,
how to calculate equivalent weight of LMnO4
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what are raw material?
How is harvest maturity identified? Before harvesting, the first thing to be looked into is the identification of harvest maturity. We have already seen what the term ac
How would I go about creating a luciferase and luciferin reaction? How do I find optimized quantity ratios? If I buy dehydrated luciferin or luciferase, how would I need to rehydra
descuss properties of transition elements
1. A sample of water contains: suspended matter = 100 mg; Ca(NO3)2 = 16.4 mg/L; MgSO4 = 24 mg/L; MgCl2 = 19 mg/L; NaOH = 40 mg/L and KOH = 56 mg/L. Calculate temporary, permanent a
Uses of Acid Amides (a) Acid Amides used in organic synthesis. The compounds like methyl cyanide, Methylamine and ethylamine can be prepared. (b) Acid Amides used in leathe
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