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Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
How to Defibrillate? Three shocks should be given initially in a 200J - 200J - 360J sequence. For most recoverable situations, 200J would be adequate and results in least myco
Use of Bacterial vaginosis In pregnancy Bacterial vaginosis has been associated with premature labor and complications of delivery, and symptomatic bacterial vaginosis in preg
Adaptations Every organism can live and reproduce within a certain range of climatic conditions. Organisms that live in hot or cold environments have behavioural and physiologi
2 phases of oogenesis
Contig: Number of uses, all nouns. The term comes from the shortening of the word 'contiguous'. A 'contig' might refer to the map showing placement of a set of clones which comple
There has not been rain for several months. A biologist is driving down the highway and notices that a large number of corn fields have corn that is wilted and short. She wonders i
Q. What do you understand by taxonomy? Taxonomy is dependent on many sciences and they in turn are equally dependent on it. The activities of a taxonomist are basic to all othe
Define Natural Adulteration - Types of Adulteration? These are the chemicals, organic compounds or radicals which are naturally present in the food and are harmful to the healt
Binding of Pigments, synthetic dye In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances by weak interactions or
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