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x grams of calcium carbonate was completely burnt in air.the weight of solid residue formed is 28 g.what is the vlue of x in grams?
what is atom
WHAT IS THE EQUIVALENT WEIGHT OF Mg(HCO3)2
what is the hybridization of transion state of sn2 rection
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
principle of EDTA method
Aufbau principle is not satisfied by: (1) Cr and Cl (2) Cu and Ag (3) Cr and Mg (4) Cu and Na Ans: Cu and Ag
Draw the important resonance contributors for the benzenoium intermediate in the bromination of aniline and explain why ortho, para substitution predominates ?
discuss condensation method to prepare lyphobic sols
what is covalent bond and its types?
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