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General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
Non - ideal solutions exhibit either positive or negative deviations from Roulette's law. What are these deviations and why are they caused? Explain with one example for each t
what are raw material?
why is the isoelectric point of all amino acids not at ph 7 and what has the ionisable side chains got to do with it?
limitation of vbt
Q. Study of Elements of group 16? We shall discuss Group 16 elements, viz., oxygen, sulphur, selenium, tellurium and polonium. These elements are called chalcogens or the ore f
Mechanism of reduction (b)
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
SILENT FEATURES OF ELECTROCHEMICAL SERIES.
Hi I need ur help Thank you CuCo3+2HCl=CuCl2+CO3+H2O What mass of cucl2 with react completely with 20 cm3 of 2000 mol cm3 of HCl? Calculate the % yield if 8.5g of chloride was pro
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