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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
What is basically Gibb''s free energy change? Ans) The energy associated with a chemical reaction that can be used to do work. The free energy of a system is the sum of its entha
chemical reacation of sucrose
The bond between two identical non-metal atoms has a pair of electrons: (1) Unequally shared between the two (2) Transferred fully from one atom to another (3) With iden
This is an example of pinacone pinacone rearrangemnt acetone with Mg and H2O forms 2,3 Dimethylbutane2.3 diol which on reacting with H+ from forms first a carbocation on carbon 2
Bond order is the number of chemical bonds between a pair of atoms. For example, in diatomic nitrogen N≡N the bond order is 3, while in acetylene H-C≡C-H the bond order between the
What are biamperometric titrations?
what is oxidation?
DNA nucleotides Adenine + Deoxy ribose sugar + Phosphate → Adenosine phosphate Guanine
Which of the following represents the electronic configuration of an element with atomic number 17: (1) 1s 2, 2s 2 , 2p 6 , 3s 1, 3p 6 (2) 1s 2 , 2s 2 , 2p
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