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Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
0.45 g of anhydrous oxalic acid is reacted with 50 ml of KMNO4 . Then normality of KMnO4 is??
Calculate the free energy change of following reaction at298 kelvin H2+I2=2HI if the enthalpy change is 51.8816kj and the entropy change is 166.15j is this reaction thermodyanamica
Q. Explain about Dihalide? Dihalides: Dichlorides and dibromides are formed by the lower members of the group, viz., Se, Te and Po. These are formed mainly by dissociation of t
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What is the nature of chemical bonding between Cs and F: (1) Covalent (2) Ionic (3) Coordinate (4) Metallic Ans: Ionic
lithium and beryllium markedly differ from other members of their respstive groups
balance?
Physical Properties of Maleic Acid and Fumaric Acid (i) Maleic Acid and Fumaric Acid Both are colourless crystalline solids. They both are soluble in water. (ii) The melting
how to lean it and understand it
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