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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
definition of milli equivalent
The energy of a photon is calculated by: (1) E= hv (2) h= Ev (3) h = E/v (4) E= h/v Ans: E= hv
wive the most stable structure of hexene
Addition of Grignard reagents: Grignard reagents react along with carbonyl compounds to offer alcohols. Nature of alcohol lies on the nature of carbonyl compound. Addition o
who it whould be make
diversity and magnitude of organic compound???
Why magnesium does not impart any colour to Bunsen flame while calcium does
onductomerty
For a particle confined to a one-dimensional box of length L, determine the probability that the particle is in the central third of the box (the middle section when the box is div
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