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Restaurant deep fat frying evaluation A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperat
could you please give me a data in the form of tabular column based on milk analysis which can be done in home itself?
Give two examples of chemical reactions which are catalysed by enzymes in the course of brewing. In the course of brewing, enzymes in the grain catalyse the conversion of star
1. DNA damage can occur spontaneously or be induced by external factors. Describe the types of DNA damage caused by external factors and how they are repaired in prokaryotes and eu
Reproductive health disorders to dairy livestock accounts to a loss of about Rs 30,000- 50,000 crore annually to the nation. Better herd management can minimize the occurrence of d
Q Which is the biological molecule that holds the genetic information that is transmitted hereditarily and controls the cellular functioning? The hereditary molecule that contr
Explain Procambium in primary growth in shoot ? The vascular tissue in the shoot is produced from a primary tissue called the procambium, located in the apical meristem. New vas
Define about Iodine Metabolism? Now, we will very briefly study how iodine is absorbed, distributed in the body and ' excreted out. Like other nutrients, dietary iodide is eith
importance of pyramid of energy to the ecologist
Autumn (fall) overturn In autumn or early winter the air temperature falls, resulting in the cooling of the surface waters. When the surface water cools to 4°C it becomes dens
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