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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
i need help reading this IR chart to figure out what the compound is
Law of equivalence - Volumetric analysis The Law of equivalence is applied in all volumetric estimations. As per to it, the chemical substances react in the ratio of their
Iodine value - Analysis of oils and fats Iodine value of a oil or fat is a measure of its amount of unsaturation. It is proved as the number of grams of iodine taken up by 100
Electronic configuration of C is: (1) 1s 2 , 2s 2 , 2p 2 , (2) 1s 2 , 2s 2 , 2p 3 (3) 1s 2 , 2s 2 , (4) 1s 2 , 2s 2 , 2p 6
Could you please provide me the priority order of polyfunctional prefixes
Name the most basic amino acid a) The most basic amino acid is arginine. It has the highest isoelectric point. b) Glycine is not chiral and therefore it cannot be optically
At 350 degrees C, nitrogen has a velocity of 800m/s. Find the velocity of hydrogen at the same temperature
why standard enthalpy change of Br2(g) is not zero
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