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what were the drawbacks of bohr''s atomic theory
Principle of chromatography - Purification of organic compounds The method of chromatography is based on the difference in the rates at which the components of a mixture move t
how many process there are to extracte copper from copperpyrites/
Which of the following is always a whole number : (1) Atomic weight (2) Atomic radii (3) Equivalent weight (4) Atomic number Ans: Atomic number
State the Functions of oxide layer (i) To mask against diffusion or ion-implant, (ii) To passivate surface electrically and chemically. (iii) To isolate one device from a
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
why f elememnts kept sepertaly in periodic table
Explain about Phosphprous and its allotrpes White phosphorus - crystalline solid P 4 Red phosphorus - polymeric solid Scarlet phosphorus Violet phosphorus
Q. At 298.15K, the partial molar volume of CO 2 (aq) is 33cm 3 mol -1 . Estimate the percent change in the value of the Henry's law constant kH,B for aqueous CO 2 at 298.15K when
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
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