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Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
Q. What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)? The etiological agent of the Hansen's disease is bacteria called
Explain Changing Body Composition with Ageing? With ageing, a progressive decline in the water content and the lean body mass is accompanied by an increasing proportion of body
Pericarditis Pericarditis is a syndrome caused by inflammation of the pericardium. Causes i) Infections Bacterial : Pneumococci, Staphylococci, Streptococci,
Phenology of Different Species The phenology of different species present in a community may differ from each other significantly. It is these phenological changes which give
Q. What are the animal pole and the vegetal pole of the vertebrate egg? The animal pole of a telolecithal egg is the portion of the egg with little vitellus it is opposite to t
CHEMICAL PROPERTIES OF SOIL Soil is a highly dynamic system which supports complex chemical reactions. In this heterogeneous systems, the soil solution acts as the medium for c
Explain the Mendel's Laws in genetics? Based on the results of his experiments, Mendel proposed three laws regarding the inheritance of traits: the Law of Segregation, the Law
Q. Is water a non-polar or a polar molecule? What is the consequence of that characteristic for the function of water as solvent? Ans. Water is made of two atoms of hydrog
Explain Gelation - Function of proteins Gelation refers to the process where denatured molecules aggregate to form an ordered protein network. Proteins can form a well-order
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