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Define General procedure of titration - Nutritional Biochemistry? In general a titration requires that we add precise amounts of the known titrant to the unknown analyte or ti
Composition of Oral Rehydration Salt (WHO Standard Formulation) 1. Sodium Chloride (common salt) = 3.5 g 2. Glucose = 20 g 3. Trisodium Citrate = 2.9 g or sodium bicarbon
Explain the Regulation of Blood Glucose Concentration? A number of mechanisms function to maintain blood glucose at remarkably constant level of 70-100 mg/dl under fasting cond
Name the source gland of leutinising hormone (LH). State the other hormone along with which it acts on its target cells/organ. Give their two functions.
Q. Thumb rule for dietary management? The thumb rule for dietary management is to advice the patient to try to cut down or avoid: Red meats. Organ meats such as br
Fate Maps The details of the procedure of gastrulation are not simple to understand without the knowledge of positions of the cells of the future germinal layers in the blast
Extra-Embryonic Membranes and Placenta The extra embryonic membranes like you already know provide nourishment and protection. These membranes are fundamentally similar to th
What are the advancement of cnidaria over protozoa
Periimplant Sulcus Fluid Analysis (PISF) This is not a parameter for clinical use but for experimental situations. However, it is important for us to know about it. Several bio
When the ratio of insulin to glucagon is >1, which is the following is true with regards to fatty acid synthesis? -malonyl CoA will inhibit carnitine palmitoyl transferase 1
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