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Q. What are the Causes of constipation? The most common causes of constipation are poor elimination habits, a lack of fibre in the diet, insufficient fluid intake, lack of exer
Ion channel-linked receptors will transmitter-gated ion channels or ionotrophic receptors that are included in the rapid synaptic signaling among electrically excitable cells. No
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
Q. What are the complications of chronic dyspepsia? Complications of dyspepsia are listed below: • Wright loss: Since eating most of tell provokes the symptoms, patients res
Disability Adjusted Life Years (DALYs) DALYs is a measure for the overall ‘burden of disease’. Originally developed by the World Health Organization (WHO), it is being increas
Loading and Unloading of Sieve Tubes In order to understand the loading of food from manufacturing leaf cells to sieve tubes we must examine the anatomy of a minor vein shown
Anaphase This phase is of shortest duration. It begins with a sudden separation of the two chromatids of each due to splitting of its centromere and then a slow mov
notochotr is absent in the group ...........
Ehrlichiosis The disease is caused by a rickettisia, called Ehrlichia canis. Dogs and man are the reservoir hosts. The infection is transmitted through bite of infected tick, Rhip
Q. Define Clostridium perfringens-associated gastroenteritis? Clostridium perfringens-associated gastroenteritis is a food borne disease which is frequently reported and is
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