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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Q. Describe Oxosalts? In these minerals, metals are present as their oxosalts, such as carbonates, sulphates, nitrates, phosphates, borates and silicates. Some important minera
Explain Toluene Toluene has added stability associated with aromaticity; compound A, although conjugated, is not aromatic. Because any equilibrium favours the more stable comp
during the process of extraction of pure copper from copper pyrite,SiO2 acts as acidic flux which combines with iron oxide(FeO) to form iron silicate(FeSiO3). CuFeS2 + heat ---> Cu
Explain bond dipole for dimethylmagnesium The bond dipole for dimethylmagnesium should show that C is at the negative end of the C-Mg bond, because carbon is more electronegati
Q. a. What is the origin of fossil fuels? b. List three fossil fuels. c. Are fossil fuels a renewable resource? Answer: a. Coal, natural gas and oil. b. Fossil fue
what would be the structure of SiS2 edge sharing linking polyhedra?
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CALCIUM CARBONATE TEST METHOD
account for the effects of solvents on the wavelength of absorption of the acetone in terms of the hydrogen bonding properties of the solvent used
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