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Mixed melting point - Criteria of purity of organic compound The melting point of two carefully mixed substances is known as mixed melting point. This can as well be used for
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
What is the excitation power that has been used? The absorption cross section is a significant parameter for the calculation of the expected fluorescence signal from a single m
decomposition of carbonates
Substitution reactions Replacement of a molecule or set/group of the substrate by any another type of atom or group is termed as substitution reactions. Examples :
which typeof allene are optically active
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What types of detergent remove oils and fats
Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
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