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Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Melting point - physical charterstics of monocarboxylic acids (a) The melting points of carboxylic acids do not change smoothly from one member to other member. (b) The melt
Hittorf Method of determing transport numbers
define metalloid
It can be because these group tend to decrease the electron density when attached to a benzene or other ring structure preferentially at ortho and pera position.
The stability of a complex relies on 1. Nature of central ion: the word nature means the charge density on the central ion i.e. greater is the charge density or larger the c
How can you identify the phenolic-OH gr. of an organic compound which also contain an electron withdrawing group?
(a) Write chemical equations for the reactions of glucose with (i) Acetic anhydride and (ii) ammoniacal silver nitrate solution. (b) Draw simple Fischer projections of D-g
Neoprene (GR: or Polychloroprene or Dupe) Preparation: Neoprene is prepared by the free radical polymerisation of chloroprene in an emulsion system. Starting materials are ac
Explain the qualitative analysis of the basis radical using the concept of solubility, solubility product and common ion effect?
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