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Define Methods of Food Processing? Food is undeniably most vital to the survival of human beings. Hence, it must be processed using various scientific techniques. This is done
CONNECTIV E TISSUE Connective tissues are formed by the mesoderm of the embryo. Three components are present in the connective tissues- (i) intercellular medium
how the optical rotaion occurs in glucose and ribose?
Q. Is water a non-polar or a polar molecule? What is the consequence of that characteristic for the function of water as solvent? Ans. Water is made of two atoms of hydrog
Modified Starches In your opinion, what would be an ideal starch for all industrial uses including in food use? Well, one would think an ideal starch for most of the foods sho
PHASES OF NURSE-PATIENT RELATIONSHIP: Kapoor, Bimla (1994) has listed four phases of nurse patient relationship which are explained below while describing the phases she has
There are several different lipoprotein species found in plasma but their basic structures are similar. The insoluble lipid (cholesterol ester and triglyceride) forms a central cor
What is Coevolution ? There is considerable evidence that supports an interesting theory that two individual species can affect each others evolution in reciprocal fashion. In
For a sample containing both protein and nucleic acid, the absorbance measured at a particular wavelength will be the sum of contributions from both types of molecule. Using the pr
Indication of Exchange Transfusion i) Early exchange transfusion is indicated in the presence of hydrops and is often indicated by a history of previously severely aff
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