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What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Define about the Carbohydrates? In the previous unit we have studied about the energy requirements. You now know that energy must be supplied regularly to individuals through t
Q. Patient care plan for hypertensives? - Lifestyle changes: Avoiding smoking, use of tobacco, and excess alcohol intake Physical activity like walking, 4 times a week or 40 mi
Define effect of Fat on quality and quantity of human milk? Fat content of milk appears to be subject to variability as compared to other constituents. The average fat content
Determination of Nicotinic acid The chemical methods of assay are based on colour reactions of pyridine. Nicotinic acid and nicotinamide are converted by cyanogen bromide into
Food Applications of hemicelluloses The hemicelluloses find their application in food systems as emulsifer, stabilizer and binder in flavor bases, dressings and pudding mixes.
Explain the Precautions for Sub-Culturing of a Culture 1. Sterilization of inoculating wire before and after the transfer is a must. Sterilized wire should not be kept on labor
Gastrointestinal Hormones The three main mammalian gastrointestinal hormones are secretin, gastrin and cholecystokinin (CCK). There are several other hormones all peptides. Th
Define Precautions for Determination of Haemoglobin Content in Blood 1. Potassium cyanide is highly toxic and hence drabkin's solution should not be pippeted by mouth. 2. Dr
Responses of Plants to Stress You know that certain plant species can grow in severe environmental extremes. For example, plants grow below 0°C in the Himalayas and above 45°C
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