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Productive use values This is the value of natural products harvested through commercial logging, agriculture or fisheries and medicines that generated products that are of co
Define the Food and Nutrition Security? In the previous section, we learnt about the trends in production of food grains in the country and their relationship to population gro
Describe the Developmental Periods of coronary artery diseases? The development of coronary artery disease like many other diseases can be divided into the following periods:
What is Indications for Operation Single Ventricle Physiology ? The operation is indicated in patients with single ventricle physiology. Fontan operation is also indicated in p
What is Saliva Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcifica
Q. Bitter Taste? Bitterness is an inherent property of a substance. It is due to substances such as alkaloids present in food. For example, tannins present in tea, coffee, frui
SMAC K - It is a crud by product of heroin synthesis, commonly called brown sugar (Poor man's heroin). The addicts heat the smack powder & inhale its vapour. It is
What are mutagenic agents? The Mutagenic agents, or mutagens, are physical, chemical or biological factors that can cause alteration in DNA molecules. Instances of believed
Maximum and minimum range of an animal with the factors of Ph Salinity Pressure Relative human
How to calculate the magnifying power of a microscope i
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