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Explain the Probiotics in Foods? Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lac
As you travel south from the tundra you will enter the circumpolar belt of coniferous forests which stretches across North America to Eurasia, this region is called taiga, a world
Explain about Cold Preservation - methods of food processing? The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used t
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
Percent solutions are made on the basis of g/ml or ml/ml of diluent, and it is usually assumed that 1 ml of water = 1 g of water. For example, 20 g/100 ml of water or 200 g/1000 ml
Forebrain 1 . OLFACTORY LOBES - 1 pair, very small, solid, club shaped, separated from each other. Fully covered by cerebral hemispheres on dorsal side, clear on
Endosperm - Pollen Biology The examination of live material of j. montana reveals that the division of the primary endosperm nucleus is transverse, followed by the laying down
Which is plant tissues specialized in covering? The dermal tissues or covering tissues of the plants are the epidermis (that covers the leaves and the young stems and shoots) a
How is digestion performed in protozoans? Digestion in protozoans is intracellular digestion: organic material is internalized and degraded inside the cell. Protozoans get
Q What are the major morphological features of arthropods? Arthropods present three distinguishing features: they are metameric beings (segmented body), they present articulate
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