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K3[Al(C2O4)3]
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
what is the relation between gram atomic mass and avogadro''s no ?
WHAT IS MEANT BY QUANTUM?
what is tyndall effecet? can you give an example
Equivalent Weight
Maximum electrons in a d -orbital are: (1) 2 (2) 10 (3) 6 (4) 14 Ans: 10
Q. Explain the electronic distribution complexes? In majority of the cases the decrease in the number of unpaired electrons agrees well with the magnetic moment values obtained
Lipids Lipids are constituents of plants and tissues that are insoluble in water although soluble in organic solvents like ether, carbon tetrachloride, chloroform, or benzene.
Glucose and fructose differ in their structer at 1st two carbon atom c1 and c2 only.In osazone formation tthere two carbon atoms take part in the reaction and during osazone format
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