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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Bromination of Toluene in presence of light or heat gives benzyl chloride, but chlorination of benzene in presence of light gives benzene hexachloride. Why?
Who modified Bohr's theory by introducing elliptical orbits for electron path: (1) Hund (2) Thomson (3) Rutherford (4) Sommerfield Ans: Sommerfield
preparation of alkenes
Ionic bonds are usually formed by combination of elements with: (1) High ionisation potential and low electron affinity (2) Low ionisation potential and high electron affini
Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
why is it so confusing
importance of chemistry in computer engineering
Chromium has the electronic configuration 4s 1 3d 5 rather than4s 2 , 3d 4 because: (1) 4s and 3d have the same energy (2) 4s has a higher energy than 3d (3)4s 1 is
The color of b-carotene The color of b-carotene is because of its chromophore of extensively conjugated double bonds. Catalytic hydrogenation would result in addition of hydrog
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