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Conditions which a dye must satisfy and describe them
Microbiological changes Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo
functional groups of organic compounds
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Tests for acetone - Indigo test and Iodoform test (a) Indigo test: When a small amount of orthonitrobenzaldehyde is added to approximately 2 ml. of acetone and it is diluted al
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
Steam Distillation - Purification of Organic Compounds This technique is applicable for the separation and purification of those organic compounds that are solids or liquids wh
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Q. Objectives of transition elements of the f-block? After studying this unit you should be able to: distinguish between transition and inner-transition elements, d
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