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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
An electron having the quantum numbers n=1, l=3, m=0 s= -1/2 , would be in the orbital: (1) 3s (2) 3p (3) 4d
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Orthoboric acid H 3 BO 3 commonly known as boricacid and Meta boric acid HB0 3 , are two well-known and important oxoacids of boron. On a large scale, H 3 BO 3 is prepared by the
second objection of kekule struture
Ask question #Minimum 100 words accept how r scales formed in boliers & wt rhte affects of scales on boiler platesed#
Although cholrine is electron withdrawing group.yet it is ortho nd para directing in electrophilic aromatic substitution reactants.why? Solution) Halogens are an exception of th
Q. Determine the crude fibre content in the given of flour? To determine the crude fibre content in the given sample of flour. After undertaking this activity, you will be a
HOW TO CALCULATE STYX
THERMOCHEMISTRY The enthalpy changes associated with reaction are dependent upon the temperature. They are also dependent upon the amounts, and the pressure and states of the r
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