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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Sources of aliphatic hydrocarbon Mineral or crude oil, petroleum is the dark colour oily liquid along with offensive odour found at several depths in many regions below the sur
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
which among the following species have the same no of electrons in its outermost as well as penultimate shell
Q. Chemical Properties of group16? Oxygen is slightly less reactive than the halogens but reacts directly with nearly all the elements except the noble gases, the halogens and
what is the working principle of polarography
2 thermometers, A and B, are wrapped in pieces of gauze. The gauze around thermometer A is moistened with water and the gauze around thermometer B is moistened with Ether(a volatil
determination of oder of reaction by integral method
Uses of Oxalic acid or Polyprotic acid (i) Oxalic acid is used in the manufacture of carbon monoxide, formic acid and allyl alcohol. (b) Oxalic acid is used as a laboratory
Calculate the theoretical voltage of the following galvanic cell: Ni|10^-3 mol/l Ni(NO3)2 || 1 mol/l AgNO3|Ag. Write the equations for the half reactions of this cell.
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