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preparation of bakelite
a. How does vulcanization change the character of natural rubber? b. Why are the numbers 66 and 6 put in the names of nylon-66 and nylon-6?
lanthanoids with +4 o.s act as strong oxidising agents even though it is in stable configuration f zero
A number of ionic compounds e.g.Agcl , caF 2 BaSo 4 are insoluble in water. This is because: (1) Ionic compounds do not dissolve in water (2) Water has a high dielectri
Q. Use values of Δ f H and Δ f G to evaluate the standard molar reaction enthalpy and the thermodynamic equilibrium constant at 298.15 K for the oxidation of nitrogen to form a
what is 1 u equal to ?
project on p block..
Properties of Nitrophenols: O-Nitrophenol is a yellow in colour crystalline compound, whereas m- and p-isomers are colourless crystalline compounds. Isomer orth
Q. Explain Preservation by Preservatives? Preservatives, as you may already know, belong to a class of food additives that extend shelf life by inhibiting microbial growth, o
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
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