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Classification of proteins - biomolecules As per to the chemical composition, proteins are categorized into two classes 1. Simple proteins 2. Conjugated proteins
A water solution have 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
Benefits of flame photometry: The subsequent are the main advantages of flame photometry. It gives high sensitivity and high reliability for the determination of elemen
Nucleophilic addition reactions (i) Carbonyl compounds give nucleophilic addition reaction along with those reagents which on dissociation give electrophile also nucleophile.
examples of dakin oxidation
Fe(atomic number = 26) atom has the electronic arrangement: (1) 2, 8, 8, 8 (2) 2, 8, 16 (3) 2, 8,14, 2 (4) 2, 8, 12, 4 Ans: 2, 8,14, 2
what is the trend for ionization energy and metals in the periodic table
Solvay process
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Physical Properties of oils and Fats (a) Fats are solids, while oils are liquids. (b) They both are soluble in ether, chloroform and benzene although insoluble in water.
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