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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
what is conductors?
For principle quantum numbern= 4 the total number of orbitals having l=3: (1) 3 (2) 7 (3) 5 (4) 9 Ans: 7
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
Q. What are the diffrent forms of energy? Ans: Kinetic energy is energy of motion. Gas molecules of a given substance move much more rapidly than do the molecules in the soli
Q. What happens to the energy values of d- orbitals? Let us see what happens to the energy values of d- orbitals under these stages. We start with the energy level diagram of a
discuss secondary structure of pritien
the reaction of kmno4 nd c2o4 .why does it produce brown colour first
Give the styx code of b4h10 and which type of bond present in it?
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