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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
Difference between liebermann reaction and liebarmann nitroso reaction
Thermodynamics Thermodynamics is a macroscopic science and its most fundamental level is the study of two physical energy, entropy and quantities. Energy may be regarded as the
what is castner kellner process
how to dye a cotton and wool cloth with aniline yellow?
A carcinogen is any substance, radiation or radionuclidethat is an agent directly involved in causing cancer. This may be due to the ability to break the genome or to the disrupti
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How does crystallography help in study of crystal structure
Alkyl nitrites and nitro alkanes In two tautomeric types Nitrous acid found. Corresponding to these two forms, nitrous acid provides two types of derivatives, that is n
DISCUSS THE THEORY OF SOFT AND HARD ACID AND BASE
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