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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Which of the following has more unpaired d-electrons: (1) Zn + (2) Fe 2+ (3) N 3+ (4) Cu + An
Illustrate and demonstrate that, for correct mass balance, relative amount of two co-existing phases or micro constituents should be as given by lever rule. The lever rule giv
PEPTIDE?
principle
perkin ring clousre reaction
Microcosmic Salt Bead Test Microcosmic salt, Na(NH 4 )HPO 4 .4H 2 O is as well used to identify specific cations just as borax. While microcosmic salt is burned in a loop of pl
Write a sort note electronic displacements in a covalent bond ?
Properties and uses of D.D.T. (i) D.D.T. is approximately insoluble in water although it is moderately soluble in polar solvents. (ii) D.D.T. is a powerful insecticide. It i
characteristics of irreversible reaction
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