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Q. For a homogeneous reaction in which the reactants and products are solutes in a solution, write a rigorous relation between the standard molar reaction enthalpy and the temperature dependence of the thermodynamic equilibrium constant, with solute standard states based on concentration.
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
DEGREE OF HARDNESS: The degree of hardness of water is conveniently expressed in terms of equivalent amount of CaCO 3 . Although hardness of water is never present in th
The configuration 1s 2 2s 2 2p 5 3s 1 shows: (1) Ground state of fluorine atom (2) Excited state of fluorine atom (3) Excited state of neon atom (4) Excited state
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How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it
how does salt bridge works??
why it is called microcosmic salt???
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