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Q. For a homogeneous reaction in which the reactants and products are solutes in a solution, write a rigorous relation between the standard molar reaction enthalpy and the temperature dependence of the thermodynamic equilibrium constant, with solute standard states based on concentration.
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
tie line explain in with the help of phase rule
Bohr model of an atom could not account for : (1) Emission spectrum (2) Absorption spectrum (3) Line spectrum of hydrogen (4)Fine spectrum Ans: Fine spectrum
what r identification tests for lipids which involve water in their tests n their biological use in human body
How to prepare my seminar paper ?
Which one pair of atoms or ions will have same configuration: (1) F + ans Ne (2) Li + He - (3) C l - and Ar (4) Na and K Ans: Cl - an
Mention one property which is caused due to the presence of F-centre in a solid. a) Write down Nernst equation for single electrode potential.
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moles
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