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define the terms -cogulation ,tyndal effect ,gold number ,adsorbate ,adsorbent ,electrophoresis ,hardy schulzes rule ,peptisation ,promoters ,poisions ,browiner movement ,dialysis.
the uses,preparation,and the reaction
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Characteristics of tautomerism (a) Tautomerism (cationotropy) is caused by the oscillation of hydrogen atom between two polyvalent atoms present in the molecule. The modificati
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Explain electrical conductivity and molar conductivity of a solution and write the units of molar conductivity
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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
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