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Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
WHAT IS THE MEANING OFPotential Energy Surfaces
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
Q. What is Standard Enthalpy of Formation? Ans. It is really difficult to measure the total energy content or absolute entropy of a substance. In order to quantify entropy
Correct statement is: (1) K=4s 1 , Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (2) K=4s 2, Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (3) K=4s 2 Cr= 3d 5 4s 1 , Cu= 3d 10
The covalent compound HCl has the ionic character as: (1) The electronegativity of hydrogen is greater than that of chlorine (2) The electronegativity of hydrogen is equal
fermiun (n = 100)
Give the styx code of b4h10 and which type of bond present in it?
what is equivalent weight of formaldehyde(HCHO)
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