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how law of crystallography helps in the study of crystal structure
list of all isotopes
How many grams of silica gel and plaster of paris and volume of water is needed to have a preparative TLC?
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Nucleophilic Replacement Reactions (i) Several replacement reactions, majorly at the saturated carbon atom in aliphatic compounds like alkyl halides, are brought about by nucl
Q. Chemical Properties of group16? Oxygen is slightly less reactive than the halogens but reacts directly with nearly all the elements except the noble gases, the halogens and
Q. How do you determine the oxidizing or reducing agent? Ans. A substance that oxidizes another substance is called an oxidizing agent. One that reduces another substance
Introduction Methods of characterization aim to calculate the products of a reaction. The level of detail expected depends on the circumstances, and calculates the range of met
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
Define Advancement and charge - Cell Diagrams? The electron number or charge number, z, of the cell reaction is defined as the amount of electrons entering at the right termina
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