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Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
K3[Al(C2O4)3]
equivalent mass as an assignment
What is a salt bridge? Salt bridge is a device used to link two electrodes on electrochemical cell. It maintains electrical neutrality and internal continuity. It is shown by
what is gas ion electrode?
Why does p-methoxybenzyl bromide reacts with ethanol faster than p-nitrobenzylbromide Solution) Because o-ch 3 is electron donating group while NO 2 is a electron withdrawing g
Reaction with Dehydration of alcohol Reaction with H 2 SO 4 [Dehydration of alcohol]: The removal of water from a compound is termed as dehydration. The sequence of simple deh
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
question..in which the molality is used? units of molality
GFAAS is often necessary to add modifiers in order to increase the sensitivity of the techniques.Giving example explain the principles used in the selection of such modifiers,be ca
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