Thermal fluctuations and bonds, Biology

Assignment Help:

The stabilization energy of a bond or interatomic interaction is the change in energy upon breakage of a bond between two atoms (i.e., the change in energy when the atoms are moved away from each other). We can classify bonds into the following categories, based on their dissociation energies:

Strong: > 300 kJ mol-1

Medium: 20-200 kJ mol-1

Weak: 5-20 kJ mol-1

Very weak: 0-5 kJ mol-1

Consider the bonds highlighted in gray in the diagram below.

a. First consider the bonds in molecules isolated from all other molecules (in a vacuum). Classify each of them into the four categories given above, based on your estimation of the bond strength.

b. Which of these bonds could be broken readily by thermal fluctuations?

c. Next, consider what happens when these molecules are immersed in water (fully solvated). For each bond, indicate whether it becomes weaker, stronger, or stays the same in water.

d. Which of these bonds could be broken readily by thermal fluctuations in water?

999_bonds.png


Related Discussions:- Thermal fluctuations and bonds

Define heart rate (hr) method - aerobic capacity, Define Heart Rate (HR) M...

Define Heart Rate (HR) Method -  aerobic capacity? An alternative method for determining aerobic capacity involves the measurement of heart rate. Heart rate is linearly associa

Scientific methord, how adoctor dicide a sickness of a patiant

how adoctor dicide a sickness of a patiant

Human imapct on the environment, list the long-term and short-term effects ...

list the long-term and short-term effects of forest destruction (a)on hillsides,(b)in the tropics?

What is the salivary digestive enzyme, What is the salivary digestive enzym...

What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is called as saliva

Diffusion resemblance with enzymatic chemical reactions, Q. How does facili...

Q. How does facilitated diffusion present resemblance with enzymatic chemical reactions? One of the main examples of facilitated transport is the entry of glucose from the bloo

Protein of animal origin - meat, Protein of Animal Origin - Meat Meat:...

Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea

Explain the role of citrate, Role of citrate Citrate in addition to bei...

Role of citrate Citrate in addition to being an  intermediate  of citric acid cycle provides a source of acetyl CoA for  the cytosolic synthesis of fatty acids. Citrate inhi

Bacterial diseases-actinobacillosis, Actinobacillosis Synonym   : Woo...

Actinobacillosis Synonym   : Wooden Tongue Causative organism                  : Actinobacillus lignieresii Species affected                   : Ruminants, cattle and s

Nutrient cycles, Nutrient Cycles All ecosystems have certain common ba...

Nutrient Cycles All ecosystems have certain common basic features of structure and function. They all have living and non-living components through which there is a flow of en

History of evolution, History of evolution? Evolution is usually define...

History of evolution? Evolution is usually defined as "change over time." In spite of the incredible diversity of life found on Earth, many fundamental characteristics are shar

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd