Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
The total magnetic quantum numbers for d-orbital is given by:
(1) 2
(2) 0, ± 1, ± 2
(3) 0, 1, 2
(4) 5
ans: 5
what is the difference between the allotrope and polymorphs
Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods
what is meant by polarizability
The following sequence of reactions was used to synthesis compound F. In the first three steps, compound C is produced which is then used in the final step to form the final produc
0.47 moles of Sodium were reacted with 26g of Copper(II) Nitrate? If the actual yield of copper metal was 1.43g, what is the percentage yield of this reaction? 2. What is the equiv
Electronic configuration of ferric ion is: (1) [Ar] 3d 5 (2) [Ar] 3d 7 (3) [Ar] 3d 3 (4) [Ar] 3d 8 Ans: [Ar] 3d 5
What is the net charge of a non-ionized atom? In an atom, the number of protons is equivalent to the number of electrons and that single proton has the similar positive charge v
Factors Influencing Product Development Product development is an innovative activity designed to meet the changing consumer demands. It is becoming increasingly important in
Write conditions and reactions for the following conversions: (i) Chloroform into diethylcarbonate (ii) Phenol into salicylic acid (iii) 2-propanone into 2-inethyl-2-prop
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd