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The quartenary structure of a holoenzyme contains four long polypeptide subunits composed of non-polar, polar and charged amino acids. All subunits are properly folded and functional in a water environment. Hydrogen bonds formed with the subunit polypeptides might likely be found:
I. between atoms that comprise the repetitive backbone
II between atoms that comprise the R-groups sidechains in each subunit polypeptides
III between water in the environment and the amino and carboxyl (C-terminal) ends of the polypeptides
In vitro fertilisation is a technique that involves transfer of which one of the following into the fallopian tube? 1. Embryo only, upto 8 cell stage 2. Either zygote or ear
You have 30 mL of a 1M sodium monophosphate buffer and you dilute dilute it to a volume of 10L. What is the concentration of your new solution? I came up with 0.003M, does that see
Whenever a pair of alleles has different alleles is there dominance between them? Not in all cases of a gene having two different alleles is the dominance complete. There are g
Are sex-linked diseases associated only to genes of the X chromosome? There are so many X-linked diseases such like, hemophilia B, hemophilia A and adrenoleukodystrophy, but re
What are the major natural plant hormones and what are their respective effects? The major natural plant hormones and their respective functions are the following- Auxins that
C h r on i c respiratory disease (CRD) Infection with Mycoplasma gallisepticum is characterized by slow onset; CRD is seen in chickens, turkeys, and other birds. Ducks f
Explain the Eukaryotic Gene Expression ? Eukaryotic cells regulate the transcription of individual genes, large parts of chromosomes, or even entire chromosomes. Gene expressi
Some amount of energy is generatred from the oxidation of food materials is released as heat. This can be proved by germinating seeds. Aim: To show that heat is liberated during re
As redox conditions change, there will be some resistance to change in a food's redox potential. This is known as poising capacity of food. This capacity is dependent on the concen
In rats, the gene pigment (P) is dominant to no pigment (p). The gene for black (B) is dominant to the gene for cream (b). If a pigment gene (P) is absent, genes B and b are inoper
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