Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
The quartenary structure of a holoenzyme contains four long polypeptide subunits composed of non-polar, polar and charged amino acids. All subunits are properly folded and functional in a water environment. Hydrogen bonds formed with the subunit polypeptides might likely be found:
I. between atoms that comprise the repetitive backbone
II between atoms that comprise the R-groups sidechains in each subunit polypeptides
III between water in the environment and the amino and carboxyl (C-terminal) ends of the polypeptides
Q. Can Obesity causes the cardiovascular disease? Obesity is established as a leading predictor of CAD and is associated with several cardiovascular risk factors like cholester
Define the needs for Enteral Feeding? For enteral feeding following need to be considered: - In preterm calorie density to be 0.8 Kcal/ml, - LBW formulas used: protein -
Explain the Competitive behaviour of social animal group dominance behaviours removal of individuals to other groups which minimises inbreeding eg lions, apes.
Ask question #Minimum 150 words accepted#
Asexual
If the chemical formula of a substance is C17 H 31 COOH, what can you tell about the identity and amounts of elements in the molecule? Can someone please explain me this?
Tube or Enteral Feeding Ideally the patient must be fed orally, but in cases where the patient is unable to take solid foods, a part or all of intake is usually given by the tu
Which of the following serves as an actuating signal, or as part of an actuating signal, in a negative feedback system? A. Blood plasma levels of Glucose. B. Blood plasma le
Q. Why is the cytoplasm of sperm cells very reduced? Why do mitochondria of sperm cells concentrate in the base of the flagellum? The reduced cytoplasm of sperm cells reduces t
Proteins of Animal Origin - Egg Eggs: Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd