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The quartenary structure of a holoenzyme contains four long polypeptide subunits composed of non-polar, polar and charged amino acids. All subunits are properly folded and functional in a water environment. Hydrogen bonds formed with the subunit polypeptides might likely be found:
I. between atoms that comprise the repetitive backbone
II between atoms that comprise the R-groups sidechains in each subunit polypeptides
III between water in the environment and the amino and carboxyl (C-terminal) ends of the polypeptides
Define Changes in Gluten Proteins during Dough Formation? Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin c
Hypolimnion - Summer Stratification This zone forms the bottom layer which is deep, cold and non- circulating. The hypolimnion is generally rich in nutrients though its oxygen
Explain the Completed Test - Most Probable Number Test? Coliform colonies on EMB or Endo agar are further examined by completed test by inoculating lactose broth and nutrient a
Q. What are carcinogens? The Carcinogens are factors capable of producing neoplasias and any mutagen, a substance that can induce DNA mutation, is a potential carcinogen. Insta
Trypanosomiasis The trypanosomiasis, also known as African sleeping sickness or Chaga’s disease, is caused by Trypanosoma cruzi, T. gambiense and T. rhodesience. T. evansi cau
why brains can''t be transplant?
In a neuron with a resting potential of -65 mV, the distribution of which ion across the neuronal membrane represents the greatest potential electromotive force (EMF)? A. Potassiu
Monitoring for infections Many infections are common in diabetic patient. Most prominent are urinary tract infections. Others are skin problems (carbuncles), ear problems (otit
Define Fortification to prevention of iron deficiency anaemia? Food fortification is one of the alternatives that ensure consumption of the nutrient regularly in daily diet. Fo
Q. Cows swallow their food once and then this food goes back to the mouth to be chewed again. How can this phenomenon be explained? The food ingested by cows and other ruminant
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