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VITAMIN - K Also known as naptho quionone / anti haemorrhagic vitamin / coagulation vitamin / menadone . It requires for formation of blood clotting factor prothrombin.
Explain the blood vitreous barrier as the physio-chemical property. Blood Vitreous Barrier: The blood vitreous barrier consists of three components: Tight junctional comp
What is an open circulatory system? Open circulatory system is the one in which blood does not circulate only in blood vessels but it also falls in cavities that irrigate tissu
Why do preserved foods not spoil? Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and di
Explain about the Colour Sense Colour Sense is the faculty whereby we are enabled to distinguish colours as excited by light of different wave length. The ability to a
Economic Development and Health The contribution of good health to improved growth and development prospects (or its opposite i.e. the contribution of poor health to reduced e
Cellulose is a polysaccharide which is composed of the unbranched chains of glucose; the major structural carbohydrate of the plants, insoluble in water, and indigestible in the h
Define the term - lateralisation and localisation Discriminative validity studies including lateralisation and localisation achieved satisfactory results, but the localisation
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
High blood pressure (hypertension) has gained considerable significance because it will eventually damage end organs like the heart, brain, kidneys and the eyes. It is estimated th
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