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Q. What is biological control? The Biological control is a natural method to control the size of microorganism, animal or plant populations. The Biological control is based on
In the sarcomere of a skeletal muscle, there are A. myosin molecules in the I band. B. both tropomyosin and myosin molecules in the region of the A band that is not in the H
In the short term what will happen to the levels above and below a population of secondary consumers of a numeric pyramid if a large number of individuals from this population dies
Define the interaction of vitamin c with lead and mercury? Vitamin C, lead and mercury: Iron alleviates lead toxicity but ascorbic acid is ineffective. Ascorbic acid alleviat
Explain the term Trans fatty acids? Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry
Captive Breeding - Measures for Species Conservation Species which are reduced to dangerous levels need more intensive management, and one strategy is their captive breeding.
what Photoperiodism
Minor Criteria These are arthralgia, fever, prolonged PR interval, raised ESR and C-reactive protein levels. In some cases abdominal pain and epistaxis may occur. Other non spec
Explain Ventricular Septal Defect in details ? Indications of surgery : Some VSDs close spontaneously or become smaller in size. This has to be taken into consideratio
Define functions of carbohydrate - Protein sparing effect? Carbohydrates help in regulating the protein metabolism. Presence of sufficient carbohydrates to meet energy demands
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