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define hardness and its types.
hybridisation of o in boric acid
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Q. What do you mean by Chemical Bonding? Ans. Atoms react chemically by losing, gaining or sharing electrons. Chemical bonds are the attractive forces that hold atoms toge
Q. Explain the Heating curve for water? Ans. When a substance is heated, it undergoes several phase changes. A heating curve is a diagram which illustrates the phase chan
How To Develop A New Product The process of developing a new product comprises three phases, namely formulation or recipe development, standardization of processing methods,
Why magnesium does not impart any colour to Bunsen flame while calcium does
High ionisation energy: The high ionisation energy of helium (24.6 eV) makes it a potential gas to be used in plasma source. The nitrogen gas is generally not used as a pla
Halides and halide complexes Almost all elements create thermodynamically stable halides. The general stability sequence is F>Cl>Br>I, that in covalent compounds follows the su
How are the following conversions carried out? (i) Benzyl chloride to benzyl alcohol, (ii) Methyl magnesium bromide to 2- methlpropan -2-ol,
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