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Ed Rivers, a 3rd year medical student, was alone in the hospital ER one night. It was unusually quiet that night, and the resident was getting some much needed sleep. A patient, Mrs. X, was brought in showing signs of serious dehydration. Ed tried to give here water, but she vomited this back up. Feeling he must try something, and not wanting to wake the resident, Ed administered 1 liter of sterile distilled water IV. Assume for simplicity that the red blood cells contain only solutes to which the rbc membrane is impermeable, and that the rbcs and plasma are in osmotic equilibrium when the patient is brought in. The osmolarity of the rbc is 300 mOsm/L. a. Mrs. X's plasma osmolarity after the infusion Prediction: decrease Why? b. Mrs. X's rbc volume after the infusion equilibrates with blood? Prediction: Why? c. The osmolarity of the rbcs and plasma after equilibration?
You are interested in using formic acid (pKa = 3.75) as a buffer for your biochemical Experiment. a) Would it be most useful for creating a buffered solution at pH 2, 4 or 6? Ex
Q. What is ancylostomiasis? The Ancylostomiasis is a disease caused by the Necator americanus or Ancylostoma duodenale both hookworms belonging to the nematode phylum (roundwor
Removal of a patient's peripheral intravenous catheter resulted in brief bleeding and the loss of a small amount of blood. Which of the following processes occurred during the form
What do you understand by Mesocoel? The middle of three coelomic spaces found in tripartate body plan characteristic of deuterostome lineage of animals. Other coelomic compartm
Define the Criteria for an Indicator Organism? Following criteria are suggested for an indicator organism: i. It should be suitable for the analysis of all types of water, i
Q. Saturated Fatty Acids required for dyslipidemia? Saturated Fatty Acids (SFA): These are found mostly in animal fats as white marble-like solid at room temperature. Red meats
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which type of cleavage takes place in centrolecithal egg
Determine the Basic Seven Food Groups - Nutritions? These basic seven food groups are: 1) Cereals and cereal products 2) Pulses (also meat and meat products) 3) Milk and m
what is the biological significance of the skeleton and supporting system in animals
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