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Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
The number of electrons in the valence shell of calcium is: (1) 6 (2) 8 (3) 2 (4)4 Ans: 2
how to minimizerancidification
Q. Effect of substituting emulsifying agents? i) Make A starch gel with ½ T (tablespoon) of cornstarch add ½ cup of water. Cool the gel. Take 2 T of this gel and add it to th
Physical properties of Acetone - Aldehydes and Ketones (a) Acetone is a colourless liquid with characteristic pleasant odour. (b) Acetone is inflammable liquid. It boils at
how many blocks of elements are there /define p block elements
Q. Show the Dimensional analysis? Dimensional analysis Dimensional analysis is a process of problem solving that focuses on the units that are used to describe matter. Dimensio
Synthetic element compounds
can i know the applications or the effects of hyperconjugation on carbenes and nitrenes
Branched chain polymers - Classification of polymers These are polymers where the monomers are connected to make long chains with side chains or branches of dissimilar sizes.
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