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Q. Illustrate Egg White Foams? Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the ai
Antiknock Compounds - Characteristics of Hydrocarbons To decrease the knocking property or to enhance the octane number of a fuel certain chemicals are included in it. These ar
its principle
Effects of substituents on the acidity of phenols: Existence of electron attracting group, (for example -NO 2 , -X, - NR + 3 , -CN, -CHO, -COOH) on the benzene ring increases
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 How To Develop A Ne
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