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What are the main causes of the loss of biological diversity nowadays?
The biggest dangers to biological diversity today are the action of humans. The most of them is the destruction of habitats caused by the growth of the cities, pollution, deforestation and fires. The second is the invasion of ecosystems by nonnative species introduced by humans; these species alter the equilibrium of ecosystems causing harm. Other big dangers are predatory hunting and fishing and global warming.
Define Limitations for Standard or Total Plate Counts Method? This method has certain limitations - 1. Microbial count depends on the type of media, incubation temperature,
Q. What is the difference between venous and arterial blood? Arterial blood is the oxygen-rich and carbon dioxide-poor blood that irrigates the tissues. Venous blood is the oxy
Q. Why are transgenics considered a threat to the environmental safety? The Transgenics can be dangerous to the whole biosphere since the transfer of genes between species may
What is Photosynthesis ? Photosynthesis is the method by which plants trap radiant energy from the sun and convert the energy into a biochemical form. This biochemical energy
Indications for Surgery : Patients usually present with fatigue, dyspnoea and ventricular arrhythmias. If they have additional tricuspid regurgitation, pulmonary valve replacement
Explain the Systemic Metabolic Responses? Many of the metabolic responses to infection are similar to those following injury. The key changes include: Hyper metabolism: Oxyg
DIFFERENC E BETWEEN SPERMATOGENESIS AND OOGENESIS - S.NO . SPERM A T OGENESIS OOGENESIS 1. 2. 3.
What are the androecium and the gynoecium? What are the other structures of flowers? Androecium is the set of male reproductive structures of flowers. It comprehends the stamen
Q. Show Clinical symptoms of galactosemia? Clinical symptoms of galactosemia deficiency is found to appear early in infancy. Some infants are born with cataract, jaundice and
What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
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