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What are the main causes of the loss of biological diversity nowadays?
The biggest dangers to biological diversity today are the action of humans. The most of them is the destruction of habitats caused by the growth of the cities, pollution, deforestation and fires. The second is the invasion of ecosystems by nonnative species introduced by humans; these species alter the equilibrium of ecosystems causing harm. Other big dangers are predatory hunting and fishing and global warming.
Q. What is cancer? The Cancers are malign neoplasias that is abnormal and uncontrolled proliferation of cells that can disseminate to other sites of the body. The Cancer dissem
Does pH affect the enzyme activity? The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As p
In the absence of any large scale envirorrmental change that is, in more or less uniform environments, populations often maintain a stable genetic constitution with respect to many
Osmoregulation in Freshwater Metazoans Freshwater and brackish water animals that are live in hypoosmotic(of lower osmotic pressure) environment and keep a hyperosmotic (of h
How can "basic" neuroscience research help to find cures for neurological disorders? A better understanding of the brain at each level - molecules, cells and neural systems -is
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
An increase in the calcium conductance of all sarcoplasmic reticulum membranes of a skeletal muscle with no external forces on it leads to A. an increase in the amount of calci
Osmotic adjustment or Osmoregulation - Osmotic Stress If concentration of soluble matter (in the form of minerals and small organic molecules) builds up in the external medium
Explain Strengthening the public health measures? Parasitic infestations and protozoal infections cause iron deficiency through loss of blood or destruction of red blood cells.
Diet : Pre-operatively, patients are on low calorie, low fat diet. However in the immediate post-operative period, strict dieting is not advisable. They need good nutrition for p
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