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Digestion of Carbohydrates Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particular
Q. In which areas of the globe is gymnosperm abundance noteworthy? These plants are the typical vegetation of cold regions like the boreal forest or taiga of the northern hemis
classification?
Do enzymes act better under acid or basic pH? Most enzymes act in pH among 6 and 8, a range that corresponds to the general acidic level of cells and blood. There are enzymes,
Determination of Nicotinic acid The chemical methods of assay are based on colour reactions of pyridine. Nicotinic acid and nicotinamide are converted by cyanogen bromide into
Define Vitamins and Minerals needs in Nutrient Requirement and Dietary Management Although the exact requirements are not known, it is generally recommended to give plenty of f
DISORDERS OF UPPER RESPIRATORY TRACT: Common Cold: It is most frequent and most common infection in infants and children. Common cold corresponds to acute nasopharyn
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
Q. Etiologic factor of diabetes? The precise etiology of diabetes is not known but multiple factors contribute to the disorder. These are reviewed herewith. Type I Diabetes
Q. Explain Pathology of aortic stenosis? Congenital abnormalities of aortic valve may lead to unicuspid aortic valve. This may be dome shaped with central stenotic orifice. Uni
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