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Functionality of cellulose Cellulose has many uses as an anticaking agent, emulsifier, stabilizer, dispersing agent, thickener and gelling agent, but these are generally subsid
What best describes the amoebas division? (1) It is a Mode of asexual account in which a one parent is involved. The amoeba cell, which is unicellular, separates into two daug
How is gas exchange done in flatworms? Platyhelminthes exchange gases exclusively by diffusion by their body surface. This is only possible because all cells are localized rela
M a s s a g i n g and tumbling techniques To improve the desirable characteristics of meat products massaging and tumbling techniques were developed. Massaging involves
what are the classfication and members af phylum protozoa
what are the general methods for studying microbial physiology
Which of the following serves as an effector, or as part of an effector, that functions in a negative feedback system? A. Muscarinic Acetylcholine Receptors (mAChRs) in the SA
What does an anther have on it? The anther is the part of the flower that keeps the pollen. This and the filament both make up the stamen.
Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o
Take the prepared slide of Euglena and focus it first under low power and next under the high power of tlie microscope. Observe tlie following characteristics: i) Euglena is an
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