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The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
By what means can malarial parasites be transmitted from an infected person to a healthy person? The malaria parasite is transferred when a healthy person is bitten by a m
Q. What are the two major divisions of the chordate phylum? Chordates are divided into vertebrates and protochordates (urochordates and cephalochordates). Q. What are the d
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Which one of the following is an example of a tree having simple leaf ? 1. Neem 2. Rose 3. Mimosa pudica 4, Peepal.
Q. What are the three major cell types that form the osseous tissue? What are their functions? The three major cell types of the osseous tissue are the osteocytes, the osteobla
A container is filled to a depth of 20.0 cm with water. On top of the water floats a 30.0-cm-thick layer of oil with specific gravity 0.700. What is the absolute pressure at the bo
Discuss in brief about the Headaches Headache is so common among the general population that rare indeed is the person who has never suffered one. Headache may constitute a neu
Most of the water taken up by a plant passes through it and is evaporated to the atmosphere. What use is made of the tiny fraction of this water which is retained by the plant?
Determination of vitamin B 12 Spectrophotometric determination of the characteristic ultraviolet absorption is suitable for the determination of pure vitamin B 12 or of pure
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